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Middle Eastern

Middle Eastern (1/30/19)
50.00

The cuisine of the Middle East is an incredibly vibrant compilation of many cultures and heritages that all meld together in the food. From the Mediterranean to the deserts, the influences are far and varied. In this class we will cover some of the most wonderful dishes that area has to offer, and discover how to bring it all back to your own kitchen. Learn how to make the creamiest fluffiest hummus, a take-home spice blend, smokey baba ghanoush garnished with Aleppo pepper, buttery garlic na’an, and Yucátan chocolate honey baklava that you will want to recreate at home.

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Earlier Event: January 29
Yucatan Feast
Later Event: January 31
Chocolate Making