Join us for a delicious exploration of traditional Italian food, from the tropical beauty of the Yucatan! In this pop-up dinner you will get to enjoy a menu of”
Antipasto plate with Heirloom tomatoes, purple green beans, prosciutto, and Italian cheeses
Handmade Pasta with Tuscan Olive Oil and Sicilian Beef Roulades
Florentine Orange Nutmeg Cake served with Homemade Gelato
Espresso served with Hazelnut Chocolate Biscotti
We try to grow as many of our ingredients on-site as possible, so the arugula, tomatoes, basil, and purple beans in this class have all been grown in our garden!